Sorry for the delay in content fam, I’ve been working hard on a separate WCT venture that I will unveil shortly….
BUT IN THE MEAN TIME I got a bone to pick with the restaurant industry: at what point in history was it decided that TABASCO would be the most carried hot sauce around??!
I mean it’s medium hot, but not flavorful, doesn’t make food taste any better, just makes it spicier and actually kinda tastes like shit. I mean think of the other hot sauces in the Tabasco tier: Cholula, Valentina, Texas Pete and Tapatio, all of which provide the same amount of heat but with far more robust flavor.
I mean whoever was running sales for Tabasco back in the day that took this shit fucking product to the moon deserves a fucking Nobel peace prize. That’s all I really had to get off my chest as a hot sauce snob, because I can’t stand this shit.
WATER COOLER TALK 